Cuisine at the Föhrenhof hotel restaurant
is pure joy of life
Fresh and regional. Creative and tasteful. The kitchen team of the Föhrenhof restaurant with Robert’s “Genusskuchi” (pleasure cuisine) knows how to present Tyrolean dishes in the most delicious fashion and to truly indulge your palate.
Delicious and regional dishes
Good cuisine does not have to be expensive - Robert’s „Genusskuchi“ will convince you of it. Let the Tyrolean and Austrian specialties, which are conjured up by our chef Robert, melt in your mouth.